JD Fleming serves as Assistant Culinary Director at Recovery Nexus, bringing years of experience in high-volume, quality-driven kitchens across Colorado and Pennsylvania. Having worked in respected restaurants including Garden of the Gods Resort, Vine & Wheel, and The Till, JD has led large teams, executed elevated multi-course dinners, and managed daily operations serving hundreds of guests. His background spans fine dining, scratch cooking, and large-scale service, with a strong emphasis on organization, leadership, and consistency. At Recovery Nexus, JD supports the culinary vision by helping deliver thoughtful, nourishing meals that reflect care, structure, and excellence in every detail.